Bulettehuskeliste på nettet

ingredients:
300 g flour
190 ml water
3 tblsp olive oil
salt
300 g onions
300 g bacon
300 g creme fraiche
a little milk

instructions:
Mix flour, olive oil, water and salt and beat until you get a dough that stays together and doesn't stick to everything. (This can take quite some time, and you should refrain from adding more flour.) Smooth dough out on baking sheet about 3-4 mm thick.
Stirr a little milkand salt into the creme fraiche and spread the mixture onto the dough. Slice onions into half or quarter rings and distribute them and the bacon evenly onto the dough.
Bake at at least 250 °C for 15 min.

Labels: recipe