19 August 2007
Bulette
I am currently working on a page to explain why I chose "Bulette" as a name for my website and in the course of that I ran across this recipe for Buletten:
ingredients:
ingredients: 250 g ground beef
250 g ground pork
1 stale roll
1 egg
1 big minced onion
butter or lard for frying
salt
pepper
preparation:
Sweat oinion in butter. Soak roll in water and press out excess water. Knead everything together and divide into 8 parts. Form flattened balls and fry them in butter or lard.
Serve them either cold or warm with potatoes and their drippings.
Serve them either cold or warm with potatoes and their drippings.
Labels: recipe
# posted by me @ 09:20 
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